Surti Green Undhiyu

Name: Surti Green Undhiyu
Cuisine: Indian
Ingredients: Ingredients for green masala; 2 cup chopped coriander leaves; 2 tbsp sesame seeds; 1 tbsp ginger paste; 3- tbsp chilli paste; 1/2 bowl chopped green garlic; 1 tbsp garam masala; 2 tbsp grated coconut; 3 tbsp coriander powder; 1 tbsp sugar; to taste Salt; Ingredients for methi muthiya; 1 cup methi leaves; 1 cup wheat flour; 1 tbsp besan/gram flour; 1 tbsp red chilli powder; to taste Salt; 1/2 tbsp sugar; as needed Water; 1 tbsp Oil; 100 gm Surti papdi; 100 gm papdi dana; 100 gm ravaiya; 8-10 baby potatoes; 100 gm ratalu; 100 gm sweet potato

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Undhiyu is a traditional winter favourite dish of South Gujarat and all Gujarati families.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Undhiyu is a traditional winter favourite dish of South Gujarat and all Gujarati families.

Saved

Ingredients

Ingredients for green masala
2 cup chopped coriander leaves
2 tbsp sesame seeds
1 tbsp ginger paste
3- tbsp chilli paste
1/2 bowl chopped green garlic
1 tbsp garam masala
2 tbspgrated coconut
3 tbsp coriander powder
1 tbsp sugar
to tasteSalt
Ingredients for methi muthiya
1 cupmethi leaves
1 cup wheat flour
1 tbsp besan/gram flour
1 tbsp red chilli powder
to tasteSalt
1/2 tbsp sugar
as neededWater
1 tbspOil
100 gm Surti papdi
100 gm papdi dana
100 gm ravaiya
8-10baby potatoes
100 gm ratalu
100 gm sweet potato

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Steps

1

Methi muthiya: Take a bowl add wheat flour, besan, chopped methi,Salt,red chilli powder,sugar,oil and add water and mix well.
2

Keep the mixture slightly sticky that the methi muthiya remains soft after cooking.
3

Apply some oil in your hand and shape the muthiya and deep fry the muthiya.
4

Green masala: Take a bowl add coriander, green garlic, chilli paste, ginger paste, coriander powder, sesame seeds, garam masala,grated coconut, sugar, lemon juice,Salt,and mix well.green masala ready.
5

Undhiyu: String the Surti papdi,and papdi Dana, after string, rinse very well.ln a bowl of water,peel rinse and place the other veggies.
6

Take a kadai add 5_ tbsp oil,add Ajwain stir and fry the Ajwain add hing.add stuff ravaiya, potatoes, sweet potato,,kand and add 3- tbsp green masala and 1/2- cup water.
7

Cover the kadai with it's lid and medium flame for 10- minutes.
8

Add papdi, papdi Dana, and cook for 10- minutes.last add methi muthiya and green masala add 1/2-cup water and cook for 5- minutes.
9

Undhiyu is ready.garnish with fresh coriander leaves,grated coconut, and green garlic.
10

Serve hot poories and galabi
11

Enjoy
12

Thanks.