Strawberry coconut cake

Name: Strawberry coconut cake
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 300 g self rising flour; 200 g oil; 200 g castor sugar; 50 g dessicated coconut; 1/4 cup milk; 4 eggs; Some strawberries; Strawberry essence

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I made this cake with love and it was awesome.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I made this cake with love and it was awesome.

Saved

Ingredients

45mins

300 gself rising flour
200 goil
200 gcastor sugar
50 gdessicated coconut
1/4 cupmilk
4eggs
Some strawberries
Strawberry essence

Saved

Steps

45mins

1

Measure the ingredients and set aside. Pre heat the oven and grease your tin
2

Sieve the flour in a different bowl.
3

Cream the sugar and oil together. You can use a spatula or a whisk
4

Break the eggs separately and mix them together
5

Add the strawberry essence and mix well.
6

Add flour bit by bit and use a hand mixer to mix.
7

Add the dessicated coconut and mix gently by folding in.
8

Milk is optional. You can add if the consistency is wanting.
9

Pour in the baking tin. And bake at 180degrees for 45mins
10

Whip your cream and freeze to settle
11

Then crum coat your cake after it has cooled and later decorate as per your preference