Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl.

After 8 hrs grind it in a mixer for fine paste or batter with the help of water.

Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation.

After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker.

After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar.

Serve hot it's a perfect healthy & tasty breakfast.