Baker Spaghetti Bolognese

Ingredients

1 lbground beef
1 lbground sausage (Jimmy Dean is good but any brand is fine)
1 Tbsminced garlic
Olive oil
1onion (yellow or white) chopped
Plain spaghetti sauce (Hunts canned sauce is super cheap and good but any brand will do!)
Salt and pepper
Italian seasonings (if you don’t have this, no worries, just go without. It’ll still be great!)
1 pkgspaghetti (I like thin spaghetti)

1

Peel the onion and chop.
2

In a skillet brown onions, ground beef and ground sausage together with a little olive oil, on medium high heat. Cook until the onions are tender and the meat is browned.
3

Add the spaghetti sauce, salt and pepper, and Italian seasonings, until it tastes the way you like it. Stir and bring to a boil.
4

Turn the sauce down to low heat and let it simmer while you cook the spaghetti.
5

Fill a big pot with water... about half full. Add a little salt to help it boil faster, and a little olive oil to keep the spaghetti from sticking together.
6

Have a beer while you wait for the water to boil. When it’s boiling, add the spaghetti. Stir and bring back to a boil.
7

Cook the spaghetti until it is tender, stirring occasionally. Drain in a strainer.
8

Add the spaghetti to the sauce and stir together... and you’re ready to eat!