This is something my mum loves to make and share. it is easy to make and taste great with a cuppa coffee

This is a standard Brazilian snack. It's sold on the roadside. This time, I made a sandwich with condensed milk and coconut, but the dough isn't sweet, so you can make it savory as well. I recommend scrambled eggs and melted cheese!Try to make the crepes as thin as possible without making holes so that they'll be soft.If there's not enough water, the dough will become crumbly and harden when cooked. Recipe by Radorin

Traditional Indonesian snack. Super easy and fast. Add veggies if you need a (little) healthier snack. Otherwise, spicy soy sauce or chilly flakes will make a perfect companion. Enjoy!

Instead of using plain boba pearls, use mango boba in your next tea blend! All you need is 3 ingredients!!!*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

One of my favorite Vietnamese desserts, banana tapioca pudding! It's actually super easy to make and dairy free!

I wanted to make from scratch tapioca because, although it's a Boston dish, you hardly see it these days!!! So, I saw a bunch of recipes that were overly complicated, simplified them all down into one easier one, and the kids have been gobbling it up since!!!

Because warabi mochi can be made with katakuriko, I wondered if it could be made with tapioca starch as well, so I gave it a try and it worked!If you leave the dough in the pot over constant heat, it will become syrupy and will not form into bite-sized pieces. Once the dough develops an elastic consistency and forms into a ball, keep cooking and kneading until it becomes translucent. It can still be eaten if it is not very transparent, but if you would like to enhance the transparency, place them in boiling water for 30 seconds to 1 minute (any longer and they will melt) after shaping them into bite-sized pieces. This will make them more transparent. Then, place into ice water. For 2 servings. Recipe by Jerucchi

I wanted to make "Polipia" from my local bakery myself, and I went through lots of trial and error.★ Adjust the baking time and temperature accordingly, depending on your oven.★ If you only add sesame seeds into the dough, use 2/3 teaspoon salt. If adding ham and cheese, use about 1/2 teaspoon salt!★ This bread hardens if it's over-baked. So stop baking when it's light brown. Recipe by nekoland