Crunchy Fried Tapioca

Name: Crunchy Fried Tapioca
Yield: 10 pcs
Cuisine: American
Ingredients: 240 g (4 dl) tapioca flour; 200 ml water or coconut milk; 1 tbsp garlic powder; 1 tsp pepper; Onion spring; Pinch salt

Churiel @churiel

Sweden

Traditional Indonesian snack. Super easy and fast. Add veggies if you need a (little) healthier snack. Otherwise, spicy soy sauce or chilly flakes will make a perfect companion. Enjoy!

Churiel @churiel

Sweden

Traditional Indonesian snack. Super easy and fast. Add veggies if you need a (little) healthier snack. Otherwise, spicy soy sauce or chilly flakes will make a perfect companion. Enjoy!

Saved

Ingredients

10 pcs

240 g (4 dl)tapioca flour
200 mlwater or coconut milk
1 tbspgarlic powder
1 tsppepper
Onion spring
Pinchsalt

Saved

Steps

1

Boil water (or coconut milk) with salt, garlic powder, and pepper
2

Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined
3

On the other bowl, add diced spring onions to the remaining tapioca
4

Add the wet ingredient to the dry ingredient, mix well
5

Using spoon, shape the batter into one flat round shape
6

Fry the batter