A picture of Tapioca Cake - Mum's recipe.

Tapioca Cake - Mum's recipe

Cheryll goh @cheryll

Tapioca Cake - Mum's recipe

Cheryll goh @cheryll

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Ingredients

1 kgShredded Tapioca
200 gGula Melaka or Sugar
300 gWater
50 gTapioca Flour

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Steps

1

Take 100g of water to blend with Panda leaves and obtain the pandan Juice
2

Take 50g of water to cook with Gula Melaka
3

Add the pandan juice, gula melaka liquid and top up water till you get 500g
4

Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
5

Steam over medium fire for 1hr until cooked.

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Cheryll goh @cheryll

on June 06, 2017 04:49

Singapore

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Keywords

Cake Tapioca Flour Tapioca

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