Rose shaped bread rolls

Name: Rose shaped bread rolls
Cuisine: Indian
Ingredients: 4 cups maida; 1 tbsp instant yeast; 2 tbsp powdered milk; 1 tsp salt; 4 tbsp oil; 1 egg; 1 tsp castor sugar; 1/4 tsp baking powder; Chicken filling; 1 1/2-2 cups chicken boiled and shredded; 1 medium or 2 small onions chopped finely; 1 tsp salt; 1 tsp black pepper; 2 tbsp coriander leaves; 4 chopped green chillies; 2 tbsp flour; 2 tbsp butter; 1 cup milk

Zahra Shaikh @cook_9781601

India

#stuffed delights

Zahra Shaikh @cook_9781601

India

#stuffed delights

Saved

Ingredients

4 cupsmaida
1 tbspinstant yeast
2 tbsppowdered milk
1 tspsalt
4 tbspoil
1egg
1 tspcastor sugar
1/4 tspbaking powder
Chicken filling
1 1/2-2 cupschicken boiled and shredded
1medium or 2 small onions chopped finely
1 tspsalt
1 tspblack pepper
2 tbspcoriander leaves
4chopped green chillies
2 tbspflour
2 tbspbutter
1 cupmilk

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Steps

1

In a bowl mix together the following ingredients: 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
2

Chicken filling method:- Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper,....add the milk, cook till thick, mix in the shredded chicken add chopped green chillies and coriander leaves, remove and cool completely.
3

Divide the dough into 14-16 parts and shape them into meat balls.
4

Now you can start shaping the Roses. Roll out each ball to about 4" diameter.Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
5

Add your filling in the center.
Take one of the sections and cover the side of the filling with it.
6

Take the opposite side's section and cover the other side of the filling with it.
7

Repeat with the two last sections.
Pinch the dough on the side to seal it.
8

Place the prepared rolls on a greased tray.
Pre-heat your oven to 180 C. Brush each rose gently with milk.
9

Bake for about 15-20 minutes or until tops are golden and rolls are ready.
10

Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.