Moong dal halwa cake

Name: Moong dal halwa cake
Cuisine: Indian
Ingredients: 200 g moong daal; 1 cup sugar; 1 cup pure ghee; 1 glass milk; 6 saffrron string; 2 tsp crushed nuts; 7-8 cardamom; 8-10 raisins; 2 tsp choco chips; 2 tsp rich cream; Vanilla flavour; 1 coconut powder; Chocolate glaze for name write; 3 piece cherry for garnish

Neha Gera @cook_13503484

# fatehabadevent

Neha Gera @cook_13503484

# fatehabadevent

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Ingredients

200 gmoong daal
1 cupsugar
1 cuppure ghee
1 glassmilk
6saffrron string
2 tspcrushed nuts
7-8cardamom
8-10raisins
2 tspchoco chips
2 tsprich cream
Vanilla flavour
1coconut powder
Chocolate glaze for name write
3 piececherry for garnish

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Steps

1

Wash and soaked dal 4-5 hrs. Remove water. Dal should be dry. Oro
2

Blend it into a coarse paste.
3

Take a pan add ghee fry for 20 minutes in a ghee on low flame.then it crumble.
4

Add milk and mix well add safron.add sugar.then mix it well add khoya.
5

Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder, cashew,and raisins.
6

After that give it a mix and 10 minutes cool them. Knife help hrart shape and garnish to choco chips,cashew, almonds and rich cream and coconut powder.
7

Chocolate glaze kip write the name cookpad.