Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 grams mushrooms; 1 tbsp chopped broccoli; 1 tbsp oil; 1 1/2 tbsp chopped onions; 2 tbsp chopped bellpapers(red and green); Half tsp salt; Half tsp black pepper; 1 tbsp coriander; 2 tbsp all purpose flour; 100 gram mozzarella cheese; Half cup bread crumbs; Water is required; 1 tsp Garlic

Rosy Sethi @cook_12782436

#stuffed delights
This could be a very different and healthy starter for your guests

Rosy Sethi @cook_12782436

#stuffed delights
This could be a very different and healthy starter for your guests

Saved

Ingredients

25 minutes

6 servings

250 gramsmushrooms
1 tbspchopped broccoli
1 tbspoil
1 1/2 tbspchopped onions
2 tbspchopped bellpapers(red and green)
Halftsp salt
Halftsp black pepper
1 tbspcoriander
2 tbspall purpose flour
100 grammozzarella cheese
Halfcup bread crumbs
Water is required
1 tspGarlic

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Steps

25 minutes

1

Heat oil in a pan, add onion and garlic paste. Stir well until onions turn brown.
2

Now add bell peppers and broccoli and mix well
3

Add salt,black pepper,and coriander and cook for 3 to 5 minutes
4

In a mixing bowl add fine flour and water to make a smooth paste
5

Now add mozzarella cheese in all the veggies and mix them well
6

Remove the stem of the mushrooms and fill the veggies sufficient filling in it
7

Dip the mushrooms in all purpose flour paste and roll it in bread crumbs
8

Deep fry until crispy and brown on medium flame
9

Serve hot with mayonnaise or dip