Semolina French Toast

Name: Semolina French Toast
Cuisine: Indian
Ingredients: 4 bread slices; 1/2 cup sooji (semolina); 1 onion, chopped; 1 tsp ginger, grated; 2 green chilies, chopped; 1/2 cup grated carrots; 1 tsp red chilli flakes; 1/2 cup coriander stems, chopped; to taste salt; 1/2 tsp turmeric powder; 1 tsp garam masala powder; yoghurt as required; 1 tbsp oil for tempering; 2 tbsp fried onions; 1 tsp mustard seeds; 1/4 tsp asafoetida; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#2019 - Here is a quick and easy tea time bread snack made with semolina and other ingredients. It is a vegetarian version of the Egg French toast. You can add any other veggies of your choice to make it more healthy and wholesome. They can also be had for breakfast or as a lunch box meal for the kids. Enjoy them with any chutney or sauce.

Bethica Das @kitchen_flavours

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Ingredients

4bread slices
1/2 cupsooji (semolina)
1onion, chopped
1 tspginger, grated
2green chilies, chopped
1/2 cupgrated carrots
1 tspred chilli flakes
1/2 cupcoriander stems, chopped
to tastesalt
1/2 tspturmeric powder
1 tspgaram masala powder
yoghurt as required
1 tbspoil for tempering
2 tbspfried onions
1 tspmustard seeds
1/4 tspasafoetida
oil to shallow fry

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Steps

1

In a bowl, mix together all the above mentioned ingredients starting from sooji to garam masala.
2

Heat 1 tbsp. oil and temper with mustard seeds and asafoetida. Allow it to splutter and then pour this tempering over the semolina mix. Combine everything well into a thick batter. Keep it aside for 10-15 minutes.
3

Spread 1/4 of the batter on each bread.
4

Heat 1 tbsp, oil in a griddle / tawa and shallow fry the batter side first on a medium flame for a minute or two till it turns light golden in colour.
5

Flip it over and fry the other side too. Transfer to a serving plate. Fry rest of the bread in the similar way with the semolina spread.
6

Cut them as desired and enjoy for breakfast or as a tea-time snack or with green chutney / ketchup.