Wheat honey bread

Name: Wheat honey bread
Total time: 900 s
Yield: 12(people)
Cuisine: Nigerian
Ingredients: 2 cups whole Wheat flour; 1/2 cup bread flour; 2 Teaspoon Yeast; 2 Tablespoon Honey; 1/2 Teaspoon salt; 1 cup milk; 1 Tablespoon Sesame; 1 Tablespoon Black seed; 2 Tablespoon Butter/olive oil; 1 Egg; About 1/4 cup additional bread flour

Zahal_treats @Zahal

Abuja

# Abuja .scarcity of bread where I live prompted me into baking my special wheat honey bread . I love the taste 😋😋

Zahal_treats @Zahal

Abuja

# Abuja .scarcity of bread where I live prompted me into baking my special wheat honey bread . I love the taste 😋😋

Saved

Ingredients

1(hr 15 mins)

12(people)

2 cupswhole Wheat flour
1/2 cupbread flour
2 TeaspoonYeast
2 TablespoonHoney
1/2 Teaspoonsalt
1 cupmilk
1 TablespoonSesame
1 TablespoonBlack seed
2 TablespoonButter/olive oil
1Egg
About 1/4 cup additional bread flour

Saved

Steps

1(hr 15 mins)

1

In a large bowl, dissolve yeast in warm water.
2

Add sugar,salt,milk,Egg,honey,oil and both flour slightly
3

Mix well and turn on a floured surface and knead 10 min till smooth and elastic
4

Cover till it doubles in size
5

Punch down and divide dough into 2 allow to rise again, sprinkle black seed and sesame on dough
6

Put inside oven to bake at 165 degrees for 25/30 min or till golden brown and bread sounds hollow when tapped
7

Your bread is ready to b served