Vegan German pecan frosting
Minakshi Singh @minu15feb
Vegan German pecan frosting
Open in Cookpad AppSteps
- 1
In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.
- 2
Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.
- 3
Now add milk and mix well and cook till when mixture is boiled.
- 4
After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.
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