Chicken Salad Yam porridge

Name: Chicken Salad Yam porridge
Total time: 2400 s
Cuisine: Nigerian
Ingredients: Yam; Chicken; Left over salad (you can get vegetables and cut them up); Palm oil; Salt; Pepper; cube Stock

Sallie @EBsallie

Abuja

So, I needed a meal that will pack all the required nutrients since I only got to eat once yesterday, and I came up with this #Abuja

Sallie @EBsallie

Abuja

So, I needed a meal that will pack all the required nutrients since I only got to eat once yesterday, and I came up with this #Abuja

Saved

Ingredients

30-40 mins

Yam
Chicken
Left over salad (you can get vegetables and cut them up)
Palm oil
Salt
Pepper
cubeStock

Saved

Steps

30-40 mins

1

Cut, peel and wash your yam
2

Cut the chicken in bite sizes and place in a clean pot on a burner
3

When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
4

Add the yam and enough water to cook it and cover the pot
5

When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
6

Adjust the seasoning and add the vegetables or left over salad
7

Cover for two minutes and turn off the heat.
8

Mix well and serve.