Dublan

Name: Dublan
Cuisine: Nigerian
Ingredients: 3 cups flour; 6 tablespoon oil; 2 tablespoon sugar; Sesame seed&black seed; For the sugar syrup:; Sugar; Water; Half lime juice; stick Cinnamon

Maryama's kitchen @Maryaaamah_

Kano

In northern part of nigeria this is specially made and distributed to guest as souveniers💃,it is simple yet elegant,is a sweet snack u gotta try this

Maryama's kitchen @Maryaaamah_

Kano

In northern part of nigeria this is specially made and distributed to guest as souveniers💃,it is simple yet elegant,is a sweet snack u gotta try this

Saved

Ingredients

3 cupsflour
6 tablespoonoil
2 tablespoonsugar
Sesame seed&black seed
For the sugar syrup:
Sugar
Water
Halflime juice
stickCinnamon

Saved

Steps

1

Mix flour with oil,mix till well combined,add sugar nd mix,pour in water as required to make a soft dough.cover nd let it rest for 10mins
2

Dust working surface,cut into small portions,nd roll out flat
3

Do as shown here
4

Fry till golden brown,in a pan add sugar nd water drop in cinnamon stick,nd allow it to start brewing,pour in lemon juice nd let it cookes till the sugar water becomes syrup,dipp the fried dublan in nd sprinkle sesame seed nd black seeds enjoy when it is cool.
5