Farsi Poori

Name: Farsi Poori
Cuisine: Indian
Ingredients: 2 cup maida; 1 cup wheat flour; 1/2 cup semolina; 4-5 tsp ghee; 1/2 teaspoon crushed black pepper; 1/2 teaspoon crushed cumin seeds; 1/2 teaspoon crushed carom seeds; Salt as per taste; As needed Oil for deep frying

Suvas Shah @suvasshah

Vadodara, Gujarat

This Poori is a snack, rich in flavor and yummy in taste....

Suvas Shah @suvasshah

Vadodara, Gujarat

This Poori is a snack, rich in flavor and yummy in taste....

Saved

Ingredients

2 cupmaida
1 cupwheat flour
1/2 cupsemolina
4-5 tspghee
1/2 teaspooncrushed black pepper
1/2 teaspooncrushed cumin seeds
1/2 teaspooncrushed carom seeds
Salt as per taste
As neededOil for deep frying

Saved

Steps

1

Take a mixing bowl add all flours, all masala, salt and ghee. Mix it well like crumbles.
2

Now add little little water and make tight dough. Keep it for 15 min.
3

After 15 min. Add 1tsp oil and make the dough smooth. Now make small balls out of the Dough.
4

Take the rolling pin. Roll one by one poori and keep it for a dry on cloth.
5

Take a deep pan. Put oil on medium heat. Fry all pooris. Served with hot tea or coffee