"Parathe"

Name: "Parathe"
Cuisine: Indian
Ingredients: For First type of Dough:; 1 cup wheat flour; 1 tbsp Besan; 1 tsp Cumin seeds; To taste Salt; For Second type of Dough; 1.5 cup wheat flour; 1 tbsp Besan; 1 cup Chopped meethi; As needed salt + turmeric + red chilli powder + hing; For First Stuffing; 1 cup Chopped onions Chopped capsicum Grated carrots,cabbage; 1 Grated capsicum; 1 small Cauliflower; For second type of Stuffing; 3 boiled, peeled and mashed potatoes; As needed Grated paneer Chopped coriander Chopped green chillies Salt; as needed Chilli flakes; As required Black pepper crushed

Munvi @munvi_kitchenette

Indore

2 different doughs with 2 different stuffings
#stuffed
Ideal for lunch, breakfast or at dinner..

Munvi @munvi_kitchenette

Indore

2 different doughs with 2 different stuffings
#stuffed
Ideal for lunch, breakfast or at dinner..

Saved

Ingredients

ForFirst type of Dough:
1 cupwheat flour
1 tbspBesan
1 tsp Cumin seeds
To taste Salt
ForSecond type of Dough
1.5 cupwheat flour
1 tbspBesan
1 cupChopped meethi
As neededsalt + turmeric + red chilli powder + hing
ForFirst Stuffing
1 cupChopped onions Chopped capsicum Grated carrots,cabbage
1Grated capsicum
1 smallCauliflower
For second type of Stuffing
3boiled, peeled and mashed potatoes
As neededGrated paneer Chopped coriander Chopped green chillies Salt
as neededChilli flakes
As requiredBlack pepper crushed

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Steps

1

Knead a soft dough from ingredients dough 1 using milk
2

Knead other dough with water.
3

Mix all the ingredients of the stuffing in two different bowls
4
5

Fill the potato stuffing in methi dough and vegetable stuffing in the ajwain dough.. You can also go vice versa
Apply ghee and roast.Serve with curd, mint chutney but I eat with pickle
6

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Cooksnaps

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Munvi @munvi_kitchenette

on January 04, 2019 11:57

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.

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"Parathe"

"Parathe"

Ingredients

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