Twice cooked beef

Name: Twice cooked beef
Cuisine: American
Ingredients: ◆◆◆◆◆◆◆◆◆◆◆garnish◆◆◆◆◆◆◆◆◆◆; 1 red pear; ◆◆◆◆◆◆◆◆◆boiled beef◆◆◆◆◆◆◆◆◆◆; 1 pound beef with fat and gristle; 2 quarts water; 2 tablespoons salt; 1 teaspoon ground black pepper; ◆◆◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆◆◆; 1 large zucchini; 2 cups shredded cabbage; 1 orange bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 large onion sliced thinly; 2 tablespoons tomato paste; 1/2 tablespoons salt; 1/2 tablespoons granulated garlic powder; 16 ounces diced tomatoes; 1/4 cup vegetable oil; 1/2 cup honey; 1/4 cup red wine vinegar

skunkmonkey101 @skunk_monkey101

Dover, Florida

Twice cooked beef

skunkmonkey101 @skunk_monkey101

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Ingredients

◆◆◆◆◆◆◆◆◆◆◆garnish◆◆◆◆◆◆◆◆◆◆
1red pear
◆◆◆◆◆◆◆◆◆boiled beef◆◆◆◆◆◆◆◆◆◆
1 poundbeef with fat and gristle
2 quartswater
2 tablespoonssalt
1 teaspoonground black pepper
◆◆◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆◆◆
1large zucchini
2 cupsshredded cabbage
1orange bell pepper
1red bell pepper
1yellow bell pepper
1large onion sliced thinly
2 tablespoonstomato paste
1/2 tablespoonssalt
1/2 tablespoonsgranulated garlic powder
16 ouncesdiced tomatoes
1/4 cupvegetable oil
1/2 cuphoney
1/4 cupred wine vinegar

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Steps

1

Take the beef and boil in the water, with salt, and pepper. Let cool and refrigerate. You can freeze the broth for future use. You can pour into ice tray and when frozen put into a zip lock bag and use as needed
2

Net day take outvand scrape away the meat from gristle. Chop meat into bits. Use some of the fat also
3

Yes its a bit time consuming. Add meat to hot oil.
4

Add onions
5

Add cabbage. Stir coating all the cabbage and onions. Add wine deglaze the pan let simmer 7 minutes
6

Dice the peppers
7

Then the tomatoes and tomato paste
8

Mix every thing add salt, garlic, vinegar, and half the honey stir in well
9

Let simmer 15 minutes. core the pear. Slice thinly. Form a circle with the pear pieces, and drizzle the rest of honey on top.
10

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 05, 2016 18:29

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....