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Meaty Twice Cooked Pork
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A picture of Meaty Twice Cooked Pork.

Meaty Twice Cooked Pork

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this dish for my growing son.

If you would like a thinner flavor, decrease the tianmianjiang to 2 tablespoons and the soy sauce to 1 teaspoon.
Don't cook the Spring cabbage for too long.
If you are not using Spring cabbage, parboil the regular cabbage or greens and drain well before cooking. Recipe by Yuuyuu0221

I came up with this dish for my growing son.

If you would like a thinner flavor, decrease the tianmianjiang to 2 tablespoons and the soy sauce to 1 teaspoon.
Don't cook the Spring cabbage for too long.
If you are not using Spring cabbage, parboil the regular cabbage or greens and drain well before cooking. Recipe by Yuuyuu0221

Read more

Meaty Twice Cooked Pork

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this dish for my growing son.

If you would like a thinner flavor, decrease the tianmianjiang to 2 tablespoons and the soy sauce to 1 teaspoon.
Don't cook the Spring cabbage for too long.
If you are not using Spring cabbage, parboil the regular cabbage or greens and drain well before cooking. Recipe by Yuuyuu0221

I came up with this dish for my growing son.

If you would like a thinner flavor, decrease the tianmianjiang to 2 tablespoons and the soy sauce to 1 teaspoon.
Don't cook the Spring cabbage for too long.
If you are not using Spring cabbage, parboil the regular cabbage or greens and drain well before cooking. Recipe by Yuuyuu0221

Read more
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Ingredients

2 servings
  • 280 gramsThinly sliced pork shoulder
  • 1/4 headSpring cabbage
  • 3 tbspTianmianjiang
  • 1 tspDoubanjiang
  • 1 cloveGarlic (minced)
  • 1/2knob Ginger (minced)
  • 1 tbsp★Sake
  • 2 tsp★Soy sauce
  • 1 tsp★Oyster sauce
  • 1/2 tsp★Chinese soup stock
  • 1/2 tsp★Katakuriko
  • 1Vegetable oil
  • 1Sesame oil
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Steps

  1. 1

    Roughly chop the cabbage. Briefly parboil the meat and then drain in a colander. Combine the ★ ingredients.

  2. 2

    Heat up some oil in a wok and cook the ginger and garlic until fragrant. Add the doubanjiang and tianmianjiang and cook while mixing well with the oil.

  3. 3

    Add the meat and cook while coating with the sauce from Step 2. Add the cabbage and once it becomes tender, stir in the ★ ingredients quickly. Lastly, swirl in some sesame oil.

  4. 4

    Salty Chicken Karaage. Garlic Soy Sauce.

    https://cookpad.wasmer.app/us/recipes/143341-garlic-soy-sauce
    https://cookpad.wasmer.app/us/recipes/143601-restaurant-salted-chicken-karaage

    A picture of step 4 of Meaty Twice Cooked Pork.
    Garlic Soy Sauce
  5. 5

    Plump Shrimp with with Chili Sauce.

    https://cookpad.wasmer.app/us/recipes/146167-plump-shrimp-with-chili-sauce

    A picture of step 5 of Meaty Twice Cooked Pork.
    Plump Shrimp with Chili Sauce
  6. 6

    Mapo Tofu.

    https://cookpad.wasmer.app/us/recipes/154149-basic-mapo-tofu

    A picture of step 6 of Meaty Twice Cooked Pork.
    Basic Mapo Tofu
  7. 7

    Kimchi Fried Rice.

    https://cookpad.wasmer.app/us/recipes/145904-simple-tasty-kimchi-fried-rice

    A picture of step 7 of Meaty Twice Cooked Pork.
    Simple & Tasty Kimchi Fried Rice
  8. 8

    Shrimp Spring Rolls.

    https://cookpad.wasmer.app/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls

    A picture of step 8 of Meaty Twice Cooked Pork.
    My Family's Crispy Shrimp Spring Rolls

Linked Recipes

Garlic Soy Sauce

Plump Shrimp with Chili Sauce

Basic Mapo Tofu

Simple & Tasty Kimchi Fried Rice

My Family's Crispy Shrimp Spring Rolls

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cookpad.japan
cookpad.japan @cookpad_jp
on April 23, 2014 01:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Vege Sake Ginger Oyster Pork Cabbage Soy Garlic

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