Vegetarian Twice Cooked "Pork"

Name: Vegetarian Twice Cooked "Pork"
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams Cabbage; 2 Green peppers; 10 slice Soy meat (sliced); 1 Sesame oil; 2 tbsp Miso; 4 tsp Beet sugar; 1 dash Salt; 1/2 tsp Powdered kombu; 2 tbsp Sake

cookpad.japan @cookpad_jp

I remember eating this at a restaurant before I became a vegetarian. I tried recalling the flavor of that dish with soy meat.

Combine the seasoning ingredients in a separate bowl and then add last to finish! It's more delicious if the cabbage is crisp. Recipe by -toku?

I remember eating this at a restaurant before I became a vegetarian. I tried recalling the flavor of that dish with soy meat.

Combine the seasoning ingredients in a separate bowl and then add last to finish! It's more delicious if the cabbage is crisp. Recipe by -toku?

cookpad.japan @cookpad_jp

I remember eating this at a restaurant before I became a vegetarian. I tried recalling the flavor of that dish with soy meat.

Combine the seasoning ingredients in a separate bowl and then add last to finish! It's more delicious if the cabbage is crisp. Recipe by -toku?

I remember eating this at a restaurant before I became a vegetarian. I tried recalling the flavor of that dish with soy meat.

Combine the seasoning ingredients in a separate bowl and then add last to finish! It's more delicious if the cabbage is crisp. Recipe by -toku?

Saved

Ingredients

2 servings

160 gramsCabbage
2Green peppers
10 sliceSoy meat (sliced)
1Sesame oil
Seasoning
2 tbspMiso
4 tspBeet sugar
1 dashSalt
1/2 tspPowdered kombu
2 tbspSake

Saved

Steps

1

Reconstitute the soy meat in hot water.
2

Chop the cabbage and the green peppers.
3

Heat Step 2 in sesame oil in a frying pan and when they have cooked a little bit, add your soy meat from Step 1. Try not to overcook it!
4

Combine the seasoning ingredients well and then pour into Step 3, and it's all done.