Twice Cooked Pork
This is a standard household recipe that I have been making for a very long time.
※ If you want a thicker flavor, use 2 heaping Tbsp of tianmianjiang and 2 tsp of soy sauce.
※When using spring cabbage, since it's already so tender, you don't need to parboil.
Since stir-frying things usually comes out watery for me, I added katakuriko slurry to thicken. Recipe by Yuuyuu0221
Twice Cooked Pork
This is a standard household recipe that I have been making for a very long time.
※ If you want a thicker flavor, use 2 heaping Tbsp of tianmianjiang and 2 tsp of soy sauce.
※When using spring cabbage, since it's already so tender, you don't need to parboil.
Since stir-frying things usually comes out watery for me, I added katakuriko slurry to thicken. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
- 2
Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
- 3
Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
- 4
Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
- 5
Lastly, pour in the katakuriko slurry to thicken the sauce.
- 6
Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
- 7
"Batter-fried Shrimp with Ra-yu Mayo Sauce"
https://cookpad.wasmer.app/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
- 8
- 9
"Cucumber & Cellophane Noodles with Spicy Sauce"
https://cookpad.wasmer.app/us/recipes/145889-spicy-cucumber-and-cellophane-noodle-salad
- 10
"Dan Dan Noodles with Black Sesame Seeds"
- 11
- 12
"Shrimp Shumai"
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