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My Fish pie
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A picture of My Fish pie.

My Fish pie

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This 2 of my family love this, it's so nice. They don't like fuss ,or wine ,lemon so it's just tasty enough with pepper, mixed herbs and a fish stock cube. #Fish#Mainmeal

This 2 of my family love this, it's so nice. They don't like fuss ,or wine ,lemon so it's just tasty enough with pepper, mixed herbs and a fish stock cube. #Fish#Mainmeal

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My Fish pie

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This 2 of my family love this, it's so nice. They don't like fuss ,or wine ,lemon so it's just tasty enough with pepper, mixed herbs and a fish stock cube. #Fish#Mainmeal

This 2 of my family love this, it's so nice. They don't like fuss ,or wine ,lemon so it's just tasty enough with pepper, mixed herbs and a fish stock cube. #Fish#Mainmeal

Read more
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Ingredients

  • 450 gmixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  • Enough mashed potato to cover the fish
  • 1/2 tspSea salt
  • 1/2 tspBlack Pepper
  • 1 pinchmixed herbs
  • 1/2 cupfrozen peas
  • 1/2 Cupwater and mix in fish stock cube
  • 1/2 tspcornflour mixed in a little cold water
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Steps

  1. 1

    Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.

    A picture of step 1 of My Fish pie.
    A picture of step 1 of My Fish pie.
    A picture of step 1 of My Fish pie.
  2. 2

    Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash

    A picture of step 2 of My Fish pie.
    A picture of step 2 of My Fish pie.
  3. 3

    When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

    A picture of step 3 of My Fish pie.
    A picture of step 3 of My Fish pie.
    A picture of step 3 of My Fish pie.
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Maureen 😀
Maureen 😀 @Moe131
on January 04, 2019 18:51
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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