Veg Palakh paratha

Name: Veg Palakh paratha
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1 cup finely chopped palakh; 2 tbsp ginger, garlic and chilli paste; to taste Salt; 2 tbsp grated cabbage; 2 tbsp grated carrot; 1/4 tsp Turmaric powder; 1/2 tsp red chilli powder; 1 tbsp oil; 1/2 tsp black pepper powder; Oil to saute paratha; Water as require

Zarna B V @zarna_1539

Rajkot, Gujarat

Veg Palakh paratha

Zarna B V @zarna_1539

Saved

Ingredients

1 1/2 cupwheat flour
1 cupfinely chopped palakh
2 tbspginger, garlic and chilli paste
to tasteSalt
2 tbspgrated cabbage
2 tbspgrated carrot
1/4 tspTurmaric powder
1/2 tspred chilli powder
1 tbspoil
1/2 tspblack pepper powder
Oil to saute paratha
Water as require

Saved

Steps

1

In a big bowl, add wheat flour, palakh, ginger-chilli-garlic paste, cabbage, carrot, salt, oil, Turmaric, chilli powder, black pepper powder, and water, and bind smooth dough.
2

Give rest for 5-10min. Then add 1/2tsp oil and knead the dough again. Roll it in balls. (10-12 balls approx)
3

Roll them with roller pin.
4

Heat tawa, add paratha and cook for 8-10 sec for 1st side. Turn it and wait for 30 sec then add 1/2tsp oil and spread all over paratha. Turn paratha and on other side add 1/2tsp oil. Spread it again and saute both side till turns light golden colour.
5

Serve with curd, sweet mango pickle or pickled chilli.