Lobia moong Sabji

Shruti Raman( legendet100) @cook_12109508
Lobia moong Sabji
Steps
- 1
First boil the lobia and green moong for 5 whistles.
- 2
Heat oil in pan add jeera,saunf,hing,turmeric powder cook well then add onions to it with pinch of salt and ginger garlic paste.
- 3
Once cooked well add the lobia and green moong dhal and masala and cook well. Lastly add spring onions and simmer for 2 minutes and serve with roti.
Similar Recipes
More Recipes
-

Layla (lulu)
-

Aunty Eiko's international cuisine experience
-

pinal Patel
-

Madhumita Bishnu
-

Pretty Peri
-

Kristen Pond
-

Buttery shrimp scampi in a white wine sauce over angel hair pasta#mycookbook
🌈NinjaMommaKitchen🌈
-

Angie
-

Perkedel (potato chicken meat ball)
Dewi (Caraway Cooking Class)
-

Meenah's Cuisine -

Badawees_Bakery
-

Pan Fry Ginger Chicken Wings 薑汁煎雞翼
LazyCook_HK
-

Meenah's Cuisine -

Smita Agarwal
-

mamta
-

Sonia Wadhwa
-

Burger pizza (Double layer pizza)
Archana Devi ( Chaurasia)
-

Zahal_treats
https://cookpad.wasmer.app/us/recipes/6783761















Comments