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Lobia moong Sabji
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A picture of Lobia moong Sabji.

Lobia moong Sabji

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

Lobia moong Sabji

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
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Ingredients

  • 1/2 cupgreen moong
  • 1/2 cuplobia soaked
  • 1 cupchopped onions
  • 1/2 teaspoonjeera
  • 1/2 teaspoonsaunf
  • 3 tablespoonspring onions
  • 1/2 teaspoonchilli powder
  • 1/2 teaspoonturmeric powder
  • 1/2 teaspoonginger garlic paste
  • 1/3 teaspoonamchur
  • to tasteSalt
  • 1 pinchHing
  • Oil for tadka
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Steps

  1. 1

    First boil the lobia and green moong for 5 whistles.

  2. 2

    Heat oil in pan add jeera,saunf,hing,turmeric powder cook well then add onions to it with pinch of salt and ginger garlic paste.

  3. 3

    Once cooked well add the lobia and green moong dhal and masala and cook well. Lastly add spring onions and simmer for 2 minutes and serve with roti.

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Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
on January 05, 2019 07:59
I am a Nutritionist specialised in lifestyle disorders.
Read more

Comments

Leena Mehta
Leena Mehta @DesiTadka26
January 05, 2019 12:15
Healthy
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