Palestinian Helbeh 🤗

Name: Palestinian Helbeh 🤗
Cuisine: American
Ingredients: 1/2 cup fenugreek seeds; 3 cups semolina; 1 cup all-purpose flour; 2 tablespoons nigella seeds (optional); 2 tablespoons toasted sesame seeds (optional); 1 tablespoon active dry yeast; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 cup olive oil; 1/2 cup ghee; 1 cup water from boiled fenugreek; For the syrup:; 3 cups sugar; 2 cups water; Juice of 1 lemon

Um Mirna❤🍫🍨 @cook_14361607

القدس

Palestinian Helbeh 🤗

Um Mirna❤🍫🍨 @cook_14361607

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Ingredients

1/2 cupfenugreek seeds
3 cupssemolina
1 cupall-purpose flour
2 tablespoonsnigella seeds (optional)
2 tablespoonstoasted sesame seeds (optional)
1 tablespoonactive dry yeast
2 tablespoonssugar
1 teaspoonbaking powder
1/2 cupolive oil
1/2 cupghee
1 cupwater from boiled fenugreek
For the syrup:
3 cupssugar
2 cupswater
Juice of 1 lemon

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Steps

1

The day before, soak the fenugreek seeds in water. Rinse them and add 2 cups of water, then bring to a boil.
2

In a large bowl, combine the semolina, flour, nigella seeds, sesame seeds, fenugreek seeds, yeast, sugar, baking powder, ghee, and olive oil. Knead them with the fenugreek water and let the dough rise for 1 hour.
3

After it has risen, spread the dough in a baking pan, cut it into pieces, and brush the top with a little syrup to give it a nice red color. Bake in the oven at 350°F (180°C) until the edges are golden brown, then broil the top. Pour cold syrup over it. Enjoy! ❤