Peach Pie

Name: Peach Pie
Yield: 6 Servings
Cuisine: South African
Ingredients: 2 sheets Puff pastry, thawed; 2 cans Peaches Quarters; 1 cup sugar; 3 tablespoons flour; Melted butter for brushing

Thamsi Mtshali @ThamsiM_mycooking

Soweto

I'm a sucker for these warm desserts, love Peach Pie served with melting ice cream 🍝

Thamsi Mtshali @ThamsiM_mycooking

Soweto

I'm a sucker for these warm desserts, love Peach Pie served with melting ice cream 🍝

Saved

Ingredients

1½ hours

6 Servings

2 sheetsPuff pastry, thawed
2 cansPeaches Quarters
1 cupsugar
3 tablespoonsflour
Melted butter for brushing

Saved

Steps

1½ hours

1

Preheat oven to 200°C
Prepare two puff pastry by rolling one on a floured surface.and place it into the bottom of the pie dish and freeze. Roll the second pastry dough and cut into 1-inch thick strips, refrigerate until ready to top the peach pie.
2

Place the peaches, sugar, and flour in a large saucepan set over low heat. Stir well and simmer over low heat until a thick syrup has formed, about 10 minutes. Remove from heat and set aside and allow to cool slightly.
3

Remove pie dish from the freezer and the strips from the refrigerator. Pour peaches on top of the bottom dough. Arrange the strips on top of peaches in a lattice pattern. Brush with melted butter and sprinkle top of cobbler with 2 tablespoons sugar.
4

Place the pie into the oven and bake until the crust has browned, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before serving.