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Brad's Italian crumbed chicken
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A picture of Brad's Italian crumbed chicken.

Brad's Italian crumbed chicken

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's Italian crumbed chicken

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

60 mins
2 servings
  1. 2large chicken breasts around 2 lbs
  2. salt and pepper
  3. 1 tspgarlic powder
  4. 6 ozsalami or sopressata
  5. 1 1/4 cupshredded mozzarella
  6. 1/2 cupitalian bread crumbs
  7. 2 ozgargonzola crumbles
  8. 1egg
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Steps

60 mins
  1. 1

    Butterfly the chicken breasts

    A picture of step 1 of Brad's Italian crumbed chicken.
  2. 2

    Sprinkle salt, pepper, and garlic pwder

  3. 3

    Place salami, and mozzarella on breasts. Refold breasts over.

  4. 4

    Beat egg. Brush egg wash over breasts. Coat with bread crumbs

    A picture of step 4 of Brad's Italian crumbed chicken.
  5. 5

    Bake at 375 for 35-40 minutes. If browner crumbs are desired. Broil on low 3-4 minutes. Top with gargonzola and serve.

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wingmaster835
wingmaster835 @wingmaster
on April 07, 2016 00:05
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments

wendigo33
wendigo33 @cook_3959773
April 07, 2016 10:46
Looks great!
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