Linguine with spicy calamari

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Linguine with spicy calamari
Steps
- 1
Wash and prepare your calamari. Cut into thin slices. Chop your chillies
- 2
Fry garlic in olive oil for a few mins. Add chillies and fry for a min. Add calamari and glug of wine. Let alcohol evaporate
- 3
Add chopped tomatoes and a little water. Simmer gently for about 45-50 mins. Cook pasta, drain 1 min before cooking time. Add to pasta, mix well, remove garlic and garnish with parsley
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