Steps
- 1
Firstly take a dish add bottle gourd salt and red chilli powder add gram flour as required mix well make small balls
- 2
Now take a wok add oil and heat it now fry all bowl
- 3
Make a paste of onion, garlic And tomato now take a pan add oil add the paste fry it till becomes brown now add all balls and add water as required now boil it for 5 minutes on low flame
- 4
Serve it with chappati
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Keto Chicken Bacon Ranch Casserole
Ben Cunningham -

Shrimp spaghetti with creamy lemon sauce
Eva Machado -

2choi
-

B Rojas
-

nusee's exquisite cuisines
-

Eashu Gagneja Ujjwal -

Geeta Godhiwala
-

pinky rajpal
-

anu gaba
-

Pravin Kamble
-

The- Scrumptious Palace
-

deepa
-

Mum Anwar's Kitchen
-

The- Scrumptious Palace
https://cookpad.wasmer.app/us/recipes/6796792






Comments