Red Hot Sweet Potatoes

Name: Red Hot Sweet Potatoes
Total time: 1500 s
Yield: 20 servings
Cuisine: American
Ingredients: 3 1/2 lbs sweet potatoes; 1/4 cup butter; 1/2 cup packed brown sugar; 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes; 1/4 cup water (orig 3/4 c); 10 oz pkg mini marshmallows

dflynch @dflynch

Red Hot Sweet Potatoes

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Ingredients

25 minutes

20 servings

3 1/2 lbssweet potatoes
1/4 cupbutter
1/2 cuppacked brown sugar
1 1/4 cupscinnamon red hots (2 - 5 1/2 oz boxes
1/4 cupwater (orig 3/4 c)
10 ozpkg mini marshmallows

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Steps

25 minutes

1

Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
2

Preheat oven to 350°
3

In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
4

Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
5

Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.