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Red Hot Sweet Potatoes
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A picture of Red Hot Sweet Potatoes.

Red Hot Sweet Potatoes

dflynch
dflynch @dflynch

Red Hot Sweet Potatoes

dflynch
dflynch @dflynch
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Ingredients

25 minutes
20 servings
  • 3 1/2 lbssweet potatoes
  • 1/4 cupbutter
  • 1/2 cuppacked brown sugar
  • 1 1/4 cupscinnamon red hots (2 - 5 1/2 oz boxes
  • 1/4 cupwater (orig 3/4 c)
  • 10 ozpkg mini marshmallows
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Steps

25 minutes
  1. 1

    Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish

  2. 2

    Preheat oven to 350°

  3. 3

    In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.

  4. 4

    Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.

  5. 5

    Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.

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dflynch
dflynch @dflynch
on January 07, 2019 12:36

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Keywords

Sweet Kamote Butter Marshmallow

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