Steps
- 1
Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
- 2
Preheat oven to 350°
- 3
In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
- 4
Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
- 5
Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.
Keywords
Similar Recipes
More Recipes
-

Sudipa Gope
-

Chunky Sardine Pâté with Provençal Herbs
Jure Merhar
-

Archana Agrawal
-

Fuman Koloucheh (Persian Filled Sweet Bread)
Fateme Persian Kitchen
-

Zeytoon Parvardeh (Persian Marinated Walnuts & Pomegranate Olives)
Fateme Persian Kitchen
-

Nutan Shah
-

Francesco
-

Madhumita Bishnu
-

ldscorpio1
-

Mackenzie Naquin
-

Cooking with Kimberly Wood
-

Sweet and Sour Pork Tenderloin
My Grilling Spot
-

PV Iyer
-

Butternut, beetroot, spinach and feta salad
Shandré Goss-Ross
-

Jyoti Kukreja
-

Er. Amrita Shrivastava
-

Becky
-

Afizal
-

rakhi #rajasthan
-

Broccoli,paneer, Capsicum stuffed roll
Chef Alka Singh Tomar.(Blogger)
-

RUCHIKA
-

Stuffed Paneer Cheela Sandwich
Bethica Das









Comments