Bacon & Asparagus Breakfast Casserole

Name: Bacon & Asparagus Breakfast Casserole
Cuisine: American
Ingredients: 8 slices bacon cooked crisp and crumbled; 1 cup refrigerated hash browns; 1 cup chopped fresh asparagus; 1 chopped Roma tomato; 1/2 cup chopped green onions; 1 &1/4 cup shredded cheddar cheese; Salt&pepper; 1/2 cup original Bisquick mix; 1 cup milk; 3 large eggs

LexiiMueller @ChefLex

Bacon & Asparagus Breakfast Casserole

LexiiMueller @ChefLex

Saved

Ingredients

8 slicesbacon cooked crisp and crumbled
1 cuprefrigerated hash browns
1 cupchopped fresh asparagus
1chopped Roma tomato
1/2 cupchopped green onions
1&1/4 cup shredded cheddar cheese
Salt&pepper
1/2 cuporiginal Bisquick mix
1 cupmilk
3large eggs

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Steps

1

Heat oven to 400. Spray baking dish with cooking spray.
2

In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
3

In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
4

Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.