Cut the cabbage and carrots mix with a salad cream.

Boil chicken spicing with onion,thyme,salt,tumeric and knorr cubes.fry the chicken in vegetable oil.

Parboil rice to be a bit soft rinse,then heat up veg oil and fry onion,thyme,curry,salt,knorr cubes,pour in the rice and let and the chicken stock then add sweet corn amd green pepper let it boil till is done.