Moong dal halwa

Name: Moong dal halwa
Cuisine: Indian
Ingredients: 1 cup moong dal soaked 4 hours; 1 cup desi ghee; 1 cup sugar; 1 cup milk; 2 cups water; 1 cup malai or 1/2 cup khoya; 1/4 tsp cardomon powder; nuts as per choice

Shaheen Syed @shaheensyed

kolhapur

#indiansweet #halwa #mithai #sweets #desserts #moongdalhalwarecipe

Shaheen Syed @shaheensyed

kolhapur

#indiansweet #halwa #mithai #sweets #desserts #moongdalhalwarecipe

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Ingredients

1 cupmoong dal soaked 4 hours
1 cupdesi ghee
1 cupsugar
1 cupmilk
2 cupswater
1 cupmalai or 1/2 cup khoya
1/4 tspcardomon powder
nuts as per choice

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Steps

1

Drain water grind moong dal to coarse paste...watch full video of this recipe on my youtube channel click here👇👇https://youtu.be/AiSt9lVEL9U
2

Heat a tbsp ghee fry nuts till pink remove on a plate set aside add more ghee spare 2 tbsp
3

Add moong dal paste keep mixing the mixture will soon turn powdery
4

Keep roasting on low to medium flame till golden brown
5

Meanwhile heat 1 cup milk and 2 cups water add this hot mixture into roasted moong dal little by little slowly
6

Keep mixing on low medium flame till all moisture is evaporated and halwa looks dry
7

Add malai continue cooking till all malai is absorbed into halwa and it looks dry again then add sugar soon sugar will release water
8

Mix well and cook till moisture s evaporated add fried nuts remaining 2 tbsp ghee and cardomon powder
9

Cover and simmer till ghee seperates out from all sides and halwa looks grainy
10

Halwa is ready serve warm take care jazak allah khair