Stuffed Dates

Name: Stuffed Dates
Total time: 420 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 5 Betal Leaves(pan); 1/4 cup Fennel Seeds; 1 tbsp Fragmented Fennel Seeds; 1/4 cup Grated Coconut; 2 tbsp Sugar; 4 tbsp Gulkand; 4-5 Drop Green Colour; 2 tbsp Ice cube; 8-10 Dates

Er. Amrita Shrivastava @amrita_1905

Mumbai

#stuffed
#post-4

Er. Amrita Shrivastava @amrita_1905

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Ingredients

7min.

6-7 servings

5Betal Leaves(pan)
1/4 cupFennel Seeds
1 tbspFragmented Fennel Seeds
1/4 cupGrated Coconut
2 tbspSugar
4 tbspGulkand
4-5 DropGreen Colour
2 tbspIce cube
8-10Dates

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Steps

7min.

1

In a jar, take betal leaves, coconut, fennel seed, sugar, and grind it.
Now add gulkand,green colour and ice cube. Again grind it and make paste.
2

Deseeds dates.
3

Fill the betal leaves stuffing. Sprinkle fragmente fennal seeds.Our dates are ready.

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Er. Amrita Shrivastava @amrita_1905

on January 07, 2019 14:08

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.