Stuffed Paneer Cheela Sandwich

Name: Stuffed Paneer Cheela Sandwich
Cuisine: Indian
Ingredients: Stuffing; 100 gm paneer mashed; 1 potato boiled and mashed; 2 tbsp fried onion; 1-2 green chilies chopped; 2-3 tbsp. coriander leaves chopped; to taste salt; 1/2 tsp turmeric powder; 1 tomato chopped; 4-5 tbsp coloured bell peppers chopped; 1 tsp sesame seeds; 1/2 tsp chilli flakes; 1/2 tsp garam masala powder; 1 tsp lime juice; pinch pepper powder; Cheela; 1 tbsp each of masoor, chana, urad, moong and tuvar dal; 1 tbsp each of foxtail, kodo and little millet; 1 tsp ginger garlic grated; 2 green chilies chopped; to taste salt; 1/2 tsp. turmeric powder; 1/2 tsp. garam masala powder; as needed oil to shallow fry; as needed Sandwich; as needed butter

Bethica Das @kitchen_flavours

Sharjah (UAE)

#StuffedDelights - Here is an unusual way of serving your normal everyday cheela / pancake. Add some paneer stuffing and then grill on an open flame or in any sandwich maker. Healthy, wholesome and yummy, they are an ideal breakfast or brunch recipe. I have also added some mixed millets to make them more nutritious.

Enjoy along with tomato ketchup or any homemade chutney. You may relish as a tea-time snack, meal on the go, after school snack or as a lunch box meal. Choice is yours. Any other stuffing of your choice and / or cheese may be added.

Bethica Das @kitchen_flavours

Saved

Ingredients

Stuffing
100 gmpaneer mashed
1potato boiled and mashed
2 tbspfried onion
1-2green chilies chopped
2-3 tbsp.coriander leaves chopped
to tastesalt
1/2 tspturmeric powder
1tomato chopped
4-5 tbspcoloured bell peppers chopped
1 tspsesame seeds
1/2 tspchilli flakes
1/2 tspgaram masala powder
1 tsplime juice
pinchpepper powder
Cheela
1 tbspeach of masoor, chana, urad, moong and tuvar dal
1 tbspeach of foxtail, kodo and little millet
1 tspginger garlic grated
2green chilies chopped
to tastesalt
1/2 tsp.turmeric powder
1/2 tsp.garam masala powder
as neededoil to shallow fry
as neededSandwich
as neededbutter

Saved

Steps

1

Stuffing - In a bowl. mix together all the ingredients and keep aside.
2

Cheela - Soak the lentils and the milles in sufficient water for 5-6 hours. Grind along with some water to a smooth paste. Add rest of the ingredients and keep aside.
3

Heat a non-stick tawa and brush with some oil. Pour a ladleful of the batter and spread it around into a circle.
4

Drizzle some oil on the edges and cook on a low flame on both sides till light brown in colour. Transfer to a plate. Make similar cheela with the remaining batter.
5

Sandwich - Grease a open flame sandwich maker and place one cheela. Put some of the stuffing in the centre and cover with another cheela.
6

Close and grill on an open flame for 2 minutes on each side or till done. Allow it to cool before demoulding it. Make similar sandwiches and serve with some tomato sauce or any homemade chutney.