Paneer Pasanda

Name: Paneer Pasanda
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 gm Paneer Cubes; 1 Cubically chopped Capsicum; 3 onions; 4 Tomatoes; 50 gm Cashew Nuts; 1 tsp Poppy Seeds; 4 tbsp Fresh Cream; 3 tbsp Oil; 1 tsp Red Chilli Powder; 1 tsp Dhaniya Powder; 1 1/2 tsp Punjabi Sabzi Masala or Garam Masala; 1/2 tbsp Garlic Paste; 1 tsp Ginger Paste; 1/4 tsp Turmeric Powder; 1/4 tsp Mustard Seeds; 1/4 tsp Whole Jeera; Pinch Hing; 1 tbsp Kasuri Methi; Salt as per taste; 1 tbsp Fresh Coriander

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

Paneer Pasanda is a delicious Curry that is well suited with Naan or Paratha.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

Paneer Pasanda is a delicious Curry that is well suited with Naan or Paratha.

Saved

Ingredients

20 minutes

4 servings

200 gmPaneer Cubes
1Cubically chopped Capsicum
3onions
4Tomatoes
50 gmCashew Nuts
1 tspPoppy Seeds
4 tbspFresh Cream
3 tbspOil
1 tspRed Chilli Powder
1 tspDhaniya Powder
1 1/2 tspPunjabi Sabzi Masala or Garam Masala
1/2 tbspGarlic Paste
1 tspGinger Paste
1/4 tspTurmeric Powder
1/4 tspMustard Seeds
1/4 tspWhole Jeera
PinchHing
1 tbspKasuri Methi
Salt as per taste
1 tbspFresh Coriander

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Steps

20 minutes

1

Firstly Take Cashew Nuts,poppy seeds and fresh cream and let it soak for 5 minutes.Now grind in Mixy to smooth Paste.
2

Now separately grind onions
3

Grind Tomatoes aswell
4

Now heat oil and then add mustard seeds and Whole jeera,Hing,garlic paste,grinded onions.Now add Turmeric Powder and cook till Onions are golden brown.
5

Now add Kasuri Methi,ginger paste,red chilli powder,dhaniya powder,Punjabi Sabzi Masala.Mix nicely and then add the tomato puree.
6

Now cook till the oil starts to rise.
7

Now add the chopped Capsicum and the cashew nuts fresh cream paste.Stir it well and cook for 2-3 minutes.
8

Now add the Paneer Cubes alongside Fresh Coriander and cook for 3-5 minutes.
9

Alter as per taste.
10

Now it's ready,garnish with some grated Paneer