Steps
- 1
In a bowl cut the spiral of the periwinkle and wash thoroughly with little salt to avoid sand and dirts
- 2
In another pot season the smocked fish with salt maggi for some minutes add pepper onions and the periwinkle
- 3
Mash the boiled yam very well and add little water and sieve
- 4
Now pour the sieved boiled yam to it stir well add the prawn allow for some minutes
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