Firstly cut danthal and Peel as it is turnip Peel and cut into small pieces

Boil water to it's boiling point add danthal and turnip boil for 3 to 4 min and off the flame

Drain turnip and danthal and dry for 3 to 4 hours

When both things dry take a bowl add both things and add salt red chilli,Rai powder, turmeric powder, and toss 1 mint and covered with lid

After 1days pickle is ready to serve