Steps
- 1
Make dough of wheat flour.
- 2
Take a bowl add chopped onions & methi. put salt, red chilli powder in it and mix well.
- 3
Make chapati of dough and put methi onions on it and make a roll.
- 4
Again make chapati with help of rolling board.
- 5
Bake it on tawa from both sides with ghee.
- 6
Serve it and put ghee on it.
Similar Recipes
More Recipes
-

evamamo -

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

Punjabi Moong Masala Curry With Triangle Paratha
Manisha Sampat
-

Arezu
-

Kulsoom Bukhari
-

Bhavnaben Adhiya
-

Nepali Chukauni ~ Simple Potato 🥔 Comfort Bowl 🥣
Alka Bhandari
-

No Onion No Garlic Paneer Butter Masala
Shree Hazra Das
-

Crunchy Salt and Pepper Pork Chops
Santy Coy
-

🌈NinjaMommaKitchen🌈
-

Creamy Orzo with turkey and spinach
supernanny
-

White Chocolate Orange Cookies
Elizabeth Moore -

HallieGeeCooks
-

Pumpkin leaves #Authormarathon #Mum'srecipe
Harriet Kisali
-

Harminder Kaur Sethi
-

Pooja mehta
-

Er. Amrita Shrivastava
-

Kereto's Kitchen
-

Seema Arora
-

Adarsha Mangave
-

Pesho Vidzo -

Ankita Kheradia
https://cookpad.wasmer.app/us/recipes/6822930










Comments