Wash chicken and set aside, make sure to pat them dry

Wash and blend onions, pepper, garlic and ginger, pour over chicken and add salt, knorr cube, thyme, curry and allow it marinate for an hour or more

Add the suya spice on the marinade chicken; set up your open fire and place the grill rack over the fire once the coal is ready

Place your chicken over the rack and turn to the other side once in a while till your chicken is cooked through

Once your chicken is ready, place in a cooler side of the rack for the chicken to rest; you can decide to make your barbecue sauce or buy from the supermarket and toss over the chicken and place back on the hot rack for about 5 to 8 minutes

Serve once you are ready