Thouroughly wash the matumbo to remove dirt and residue. Boil the matumbo for several hours until it becomes soft

Heat pan with oil, add onions and cook until browned

Add tomatoes cook until paste like. Add salt and paprika, cook a few minutes

Add the boiled matumbo let cook until everything is mixed well

Add 1/2 cup water and royco. Cook until stew has thickened

Serve with ugali or chapati