In your pot wash your meat and season with maggi onions and salt and allow to steam

Then add the quantity of water you want to us then add your wash stockfish and dried fish and gbomo and allow to cook

After that add your blended pepper and onions and then Opehi all to boil

In a bowl mix your egusi and onion with a little water and add to your boiling pot and cover after some few minutes add your ugwu and your soup is ready