Steps
- 1
After cutting slices of potatoes boil in open utensils for 5-10minutes after adding salt
- 2
Now take one bowl add cornflour, maida, red colour, red chilli powder, salt and water.make mixture of all this ingredients
- 3
After that keep this for 20minutes
- 4
Now boiled potato put in this mixture
- 5
Now deep fry this potato mixture until they got brown
- 6
Fingers are ready Serve with sauce 😊
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