Mini Samoa (Sense & Peanut)

Name: Mini Samoa (Sense & Peanut)
Cuisine: Indian
Ingredients: Media for outer layer; For Stufing; 3 Spoon Dry rosted Sesme; 3 Spoon Dry rosted peanut; 2 spoon Dry rosted Began; S0lt to taste; 1 Tsp Chilli powder; 1 Tsp Sugar; 1 Tsp Tamerine paste; Coriander half cup; Gram Masala 1 Tsp; pinch Black salt; Oil for fry

Sudha Hargan @cook_14347997

#Sesamepeanut

Sudha Hargan @cook_14347997

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Ingredients

Media for outer layer
For Stufing
3 SpoonDry rosted Sesme
3 SpoonDry rosted peanut
2 spoonDry rosted Began
S0lt to taste
1 TspChilli powder
1 TspSugar
1 TspTamerine paste
Coriander half cup
GramMasala 1 Tsp
pinchBlack salt
Oil for fry

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Steps

1

Grind peanuts and sesame seeds into semi powered form.
2

Then mix the semi powdered mixture with all the masala's and form small portions for the filling.
3

Prepare dough for Samosa.
4

Once done, then make samosa's by adding the filling in desired shaped using the dough.
5

Deep fry them till they turn golden brown.