First wash and soak daals for atleast 15 mins wash well.

Now,In a cooker add 200 ml water add turmeric powder, salt cook around 75 %.

For tadka take a khadhai put on flame add oil cumin seeds,green chillies, onion chopped saute few mins, add ginger garlic saute again few mins, add tomato remaining ingredients saute them add Coriander leaves saute few seconds add cooked dal and cook for few mins.