My Sweet onion Pork Seaks with Applesauce. 😘

Name: My Sweet onion Pork Seaks with Applesauce. 😘
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 large pork Steaks; Around 16 new potatoes peeled and Boiled; 4 tbls Apple Sauce or make your own; Veg of your choice; Caramerised Onion; 1/2 medium sized onion chopped; 1 tbls Brown Sugar; 1 tsp Butter; 1 sprinkle Salt n pepper

Maureen 😀 @Moe131

Liverpool England

This is really lovely i have made it before to see how it turns out. Really enjoyable with new boiled potatoes and a veg of your choice. #Mainmeal#pork

Maureen 😀 @Moe131

Liverpool England

This is really lovely i have made it before to see how it turns out. Really enjoyable with new boiled potatoes and a veg of your choice. #Mainmeal#pork

Saved

Ingredients

45 minutes

2 servings

4large pork Steaks
Around 16 new potatoes peeled and Boiled
4 tblsApple Sauce or make your own
Veg of your choice
Caramerised Onion
1/2medium sized onion chopped
1 tblsBrown Sugar
1 tspButter
1sprinkle Salt n pepper

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Steps

45 minutes

1

Caramelised onion. Chop up the onion add a tsp butter to the pan add the onion and the sugar mix in and cook on a low heat for 10 minutes.
2

Add the caramelised onion over the pork steaks and the Apple sauce also the dalt n pepper. cook in a preheated oven for 30 minutes 180C
3

After 30 minutes take it out and turn it all over add back to the oven and let it brown the chops for about 15 minutes on 200C high heat. Check in the meantime. All the juices will be underneath.
4

Serve hot on a plate with potatoes and veg.

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Cooksnaps

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Maureen 😀 @Moe131

on January 11, 2019 19:51

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜