Til ke gutke

Name: Til ke gutke
Cuisine: Indian
Ingredients: 2 tbsp white sesame seeds; 1/2 cup coriander leaves; 2 green chillies; 1 tsp Asafoetida; 1 tsp turmeric powder; 3-4 boiled potatoes; Salt as per taste; as needed Mustard oil for cooking; 1 tsp lemon juice; 1 tsp onion seeds; 1 tsp seasme seeds for sprinkle

Kanwaljeet Chhabra @cook_14570363

Til ke gutke is very famous cuisine of himachal pradesh .

Kanwaljeet Chhabra @cook_14570363

Til ke gutke is very famous cuisine of himachal pradesh .

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Ingredients

2 tbsp white sesame seeds
1/2 cup coriander leaves
2green chillies
1 tspAsafoetida
1 tspturmeric powder
3-4boiled potatoes
Salt as per taste
as neededMustard oil for cooking
1 tsplemon juice
1 tsponion seeds
1 tspseasme seeds for sprinkle

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Steps

1

First in a pan add sesame seeds,roast until nice aroma coming out from seeds.Turn off the gas.Let it cool down.
2

Now in a grinder,add roasted sesame seeds,coriander leaves and green chillies. Grind all ingredients well and make coarse paste.
3

Now take boiled potatoes and cut into small pieces.
4

In a pan add 1 tbsp mustard oil and heat it for 1 minute.Now add onion seeds. When seeds starts crackle add asafetida,turmeric powder and sesame seeds paste. Cook for about 1 minute.
5

Then add chopped boiled potato and mix well. Add salt as per taste. Add some more seasme seeds. Then add lemon juice. Til ke gutke is ready.Serve hot with fulka.