Egg roll

Name: Egg roll
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 gm flour; 100 gm maida; 1 cabbage; 1 carrot; 2 onion; 1/2 tsp Soya sauce; 2 tsp Chilli sauce; to taste Salt; 1 tsp Vinegar; 1 tsp Ajinomoto; 2 tsp Tomato sauce; 2 eggs; As needed Coriander leaves; 2 Green chilli; As needed Ghee

Divya Mittal @divya_07

Vasundhara

#naareetv

Divya Mittal @divya_07

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Ingredients

3-4 servings

100 gmflour
100 gmmaida
1cabbage
1carrot
2onion
1/2 tspSoya sauce
2 tspChilli sauce
to tasteSalt
1 tspVinegar
1 tspAjinomoto
2 tspTomato sauce
2eggs
As neededCoriander leaves
2Green chilli
As neededGhee

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Steps

1

Make the dough of mix of Maida and flour. Chopped the vegetables.
2

Take a pan and add the chopped Vegetables in it. Then add soya sauce, vinegar, green chilli, chilli sauce, Ajinomoto and salt. Mix it well. Cook it for 6-7 minutes.
3

Make chapati of the dough. Cook the chapati. Take a bowl and add eggs and salt. Then, spread the eggs on the chapati and cook it by using ghee.
4

After cooking chapati, spread the mixture of vegetables on it.then, roll the chapati.
5

Now, your egg roll are ready to eat. Serve it with coriander leaves.