Mulo - Shak Bhaja

Name: Mulo - Shak Bhaja
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch chopped mulo-shak(radish leaves); 1 medium size chopped onion; 1/4 tsp mustard seeds; 2 red chillies; As needed salt; As needed turmeric powder; 1/4 tsp sugar; 3 tsp mustard oil

Gopikrishna Mitra @cook_12020100

Mulo - Shak Bhaja

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

20 mins

4 servings

1 bunchchopped mulo-shak(radish leaves)
1medium size chopped onion
1/4 tspmustard seeds
2red chillies
As neededsalt
As neededturmeric powder
1/4 tspsugar
3 tspmustard oil

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Steps

20 mins

1

Put the chopped mulo-shak with little water in a pressure cooker and give 3 whistles
2

Take out the shak from the water and keep aside
3

Take a pan and put mustard oil, mustard seeds, red chillies and chopped onion in it and fry till the onion get brown
4

Now, put the boiled shak, salt, turmeric powder and sugar and fry it for sometimes and now it's ready.