Peanut sesame flowerpot

Name: Peanut sesame flowerpot
Cuisine: Indian
Ingredients: For flowers:; 1 cup sesame seeds; 1/2 cup jaggery; 1 spoon ghee; For the pot:; 1/2 cup peanuts; 1/4 cup jaggery; 1 spoon ghee; For garnishing Coriander stems, flower leaf,cherry and almonds

Kanchan Sharma @cook_14538232

Peanut sesame flowerpot

Kanchan Sharma @cook_14538232

Saved

Ingredients

Forflowers:
1 cupsesame seeds
1/2 cupjaggery
1 spoonghee
Forthe pot:
1/2 cuppeanuts
1/4 cupjaggery
1 spoonghee
For garnishingCoriander stems, flower leaf,cherry and almonds

Saved

Steps

1

Firstly heat a pan and dry roast sesame on low flame till it splutters.
2

Now in the same pan add crumbled jaggery and ghee to it.Stir and melt it on low flame and cook for 1-2minutes more.
3

To check the jaggery take some water in a bowl pour some drops of jaggery in it. Let it cool a bit, if breaking the jaggery is ready. Put the sesame in jaggery mix well, turn off flame.
4

Grease the board and rolling pin with the ghee. Pour the mixture on the board, spread with spatula and roll it with the help of rolling pin. And cut the chikki shape of flowers.
5

Now the same method also use and cut the peanut chikki shape of the pot.
6

Now we attach the stems of coriander and flower leaf to the flower chikki and pot chikki. And decorate with almond and cherry on the flowerpot.